Hawaii Food Handler Practice Test 2026
Hawaii requires the person in charge of a food establishment to hold food handler certification during normal work hours. The Department of Health accepts ANSI-recognized certification and offers free classes. Practice test 1 covers Hawaii rules; the other sets cover food safety basics.
快速解答
及格线:Set by the DOH class or ANSI-recognized provider。 主办机构:Hawaii Department of Health (DOH), Sanitation Branch。 在这里免费练习130道题,每道题都附有答案和解释。 已于2026年10月10日根据官方资料核对。
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第1题,共10题
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答案: D. The person in charge during normal work hours, including food preparation
Hawaii Administrative Rules require the person in charge during normal work hours, including food preparation, to be certified.
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第2题,共10题
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答案: A. Chapter 11-50
Food safety rules are in HAR chapter 11-50; section 11-50-20(c) requires training in proper food handling to get certified.
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第3题,共10题
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答案: D. September 2018
The rule took effect on September 2, 2017, and enforcement began on September 4, 2018, after a one-year grace period.
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第4题,共10题
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答案: A. Certifications recognized by ANSI (the American National Standards Institute)
DOH accepts certification recognized by ANSI, as well as its own classes.
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第5题,共10题
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答案: D. Free food safety classes statewide
DOH offers free food safety classes statewide and also lists approved online and multilingual options.
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第6题,共10题
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答案: B. Groups that need a special event permit to give out food
The rule also applies to organizations distributing food at special events that need a special event permit.
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第7题,共10题
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答案: A. Homemade food sellers who sell items like cookies and breads directly to consumers
Homemade food purveyors who sell products such as cookies and breads directly to consumers are also covered.
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第8题,共10题
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答案: B. By asking for proof of certification during the inspection
Proof of certification is required during health inspections.
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第9题,共10题
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答案: A. The Hawaii Department of Health
The Hawaii Department of Health (DOH), through its Sanitation Branch, runs food safety education and inspections.
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第10题,共10题
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答案: C. One year
The rule took effect in September 2017 and DOH gave the industry one year to comply before enforcement began in 2018.
键盘:按1–4作答,按 Enter 进入下一题。
真实考试:Set by the DOH class or ANSI-recognized provider
考前须知
- The person in charge during normal work hours, including food preparation, must be certified (HAR §11-50-20(c)).
- The rule took effect on September 2, 2017, and enforcement began on September 4, 2018.
- DOH accepts certification recognized by ANSI and offers free food safety classes statewide.
- The rule also covers special event food distributors and homemade food purveyors.
常见问题
Does every worker in Hawaii need a food handler card?
The Hawaii rule requires the person in charge during normal work hours to be certified. Your employer may ask other staff to get certified too.
Which certificates does Hawaii accept?
Certification recognized by ANSI, and certification from Department of Health classes.
Are there free classes?
Yes. The Department of Health offers free food safety classes statewide.
Does the rule apply to special events?
Yes. Organizations giving out food at events that need a special event permit are covered.