PassEveryTest

Florida Food Handler Practice Test 2026

Florida food service employees who store, prepare, display or serve food must be certified through a state-approved program within 60 days of being hired. Certification lasts 3 years. Practice test 1 covers Florida rules; the other sets cover food safety basics.

  • 食品安全
  • 佛罗里达州
  • 130道题
  • 核对于2026年10月10日

快速解答

及格线:Set by the approved training program。 主办机构:Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants; approved training programs。 在这里免费练习130道题,每道题都附有答案和解释。 已于2026年10月10日根据官方资料核对。

练习前先阅读先阅读《Food Handler Study Guide (US)》:通俗易懂的笔记、图解和需要牢记的数字。
  1. 第1题,共10题

    Under Florida Statute 509.049, which employees must receive food safety training?
    显示答案

    答案: D. Food service employees responsible for storing, preparing, displaying or serving food

    The law covers all food service employees responsible for the storage, preparation, display or serving of food at regulated establishments.

  2. 第2题,共10题

    How soon after being hired must Florida food service employees be certified?
    显示答案

    答案: B. Within 60 days

    Florida food service employees must receive certification within 60 days after employment.

  3. 第3题,共10题

    How long does Florida food service employee certification stay valid?
    显示答案

    答案: A. 3 years

    Certification under section 509.049 remains valid for three years.

  4. 第4题,共10题

    Which Florida law sets the food service employee training rule?
    显示答案

    答案: D. Florida Statute 509.049

    Section 509.049, Florida Statutes, covers food service employee training.

  5. 第5题,共10题

    Who approves food service employee training programs in Florida?
    显示答案

    答案: D. The state division that regulates public food service establishments

    The division (the Division of Hotels and Restaurants within the Department of Business and Professional Regulation) adopts standards and approves programs.

  6. 第6题,共10题

    What must a Florida food establishment provide when the state asks for proof of employee training?
    显示答案

    答案: B. The employee's name, date of birth, training date and approved program

    Proof of training includes the employee's name, date of birth, the training date and the approved program used.

  7. 第7题,共10题

    A Florida restaurant chain uses its own state-approved in-house training program. What is true?
    显示答案

    答案: C. It is exempt from the electronic reporting and card or certificate requirement

    An establishment using its own division-approved in-house program, with its own employees as trainers, is exempt from the electronic reporting and card requirements.

  8. 第8题,共10题

    Can the Florida division revoke approval of a food safety training program?
    显示答案

    答案: A. Yes, if the program is out of compliance

    The division may revoke its approval of a training program that does not comply with the standards.

  9. 第9题,共10题

    What kind of Florida businesses does section 509.049 apply to?
    显示答案

    答案: B. Public food service establishments regulated under chapter 509

    Section 509.049 applies to public food service establishments regulated under chapter 509.

  10. 第10题,共10题

    A Florida server who only pours coffee and serves plates is hired today. Does the training law apply?
    显示答案

    答案: B. Yes, serving food counts, so they need certification within 60 days

    The law covers employees responsible for serving food, as well as storing, preparing and displaying it.

考前须知

  • Food service employees must receive certification within 60 days after employment.
  • Certification under section 509.049 remains valid for 3 years.
  • The state division adopts training standards and approves programs.
  • Establishments must give the division proof of employee training on request.

常见问题

How long do I have to get food handler training in Florida?

Within 60 days after you are hired.

How long is Florida food handler certification valid?

Three years.

Who needs it?

Food service employees responsible for storing, preparing, displaying or serving food at public food service establishments.

What course should I take?

A program approved by the state division that regulates restaurants, or your employer's approved in-house program.

资料来源

相关测试