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Arizona Food Handler Practice Test 2026：第5套练习测试

Arizona Food Handler Practice Test 练习测试第5套（共6套）：再练25道题，附答案和解释。

  • 食品安全
  • 亚利桑那州
  • 132道题
  • 核对于2026年10月10日

  1. 第1题，共25题

    Which is a sign that pests may be in the kitchen?
    显示答案

    答案: D. Droppings and gnaw marks

    Droppings, gnawed packages, nests and dead insects are signs of pests. Tell the person in charge right away.

  2. 第2题，共25题

    Where should wet wiping cloths be kept between uses?
    显示答案

    答案: B. In a container of sanitizer solution

    Wiping cloths are stored in sanitizer between uses so germs do not grow on them.

  3. 第3题，共25题

    How high above the floor must food be stored?
    显示答案

    答案: A. At least 6 inches

    The Food Code requires food to be stored at least 6 inches above the floor to protect it from dirt, water and pests.

  4. 第4题，共25题

    A food worker lives with someone who has just been diagnosed with a foodborne illness. What should the worker do?
    显示答案

    答案: D. Tell the person in charge

    The person in charge needs to know about exposure so they can decide whether the worker must be restricted.

  5. 第5题，共25题

    What does FIFO mean when storing food?
    显示答案

    答案: D. First in, first out: use older food before newer food

    Put new deliveries behind older stock so the older food is used first.

  6. 第6题，共25题

    In this fridge diagram, which marker shows the shelf for ready-to-eat food?
    123456
    显示答案

    答案: C. Marker 1

    Ready-to-eat food goes on the top shelf (marker 1), above all raw meat, fish and poultry.

  7. 第7题，共25题

    Ready-to-eat TCS food made in house must be date marked if it will be kept in the refrigerator longer than how long?
    显示答案

    答案: A. 24 hours

    Ready-to-eat TCS food held cold for more than 24 hours must be labeled with a date.

  8. 第8题，共25题

    The 2026 FDA Food Code added training on food defense. What is food defense?
    显示答案

    答案: A. Protecting food from being contaminated on purpose

    Food defense is about preventing intentional contamination of food, for example by limiting access to food areas.

  9. 第9题，共25题

    What must you do when cooking raw meat, poultry, fish or eggs in a microwave?
    显示答案

    答案: C. Cook to 165°F, cover it, rotate or stir it, and let it stand 2 minutes

    Microwaves heat unevenly. Raw animal foods cooked in a microwave must reach 165°F and stand covered for 2 minutes.

  10. 第10题，共25题

    A customer asks if a dish contains peanuts and you are not sure. What should you do?
    显示答案

    答案: B. Ask the chef or manager and check the ingredients before answering

    Never guess about allergens. Check with the person who knows the recipe and ingredients.

  11. 第11题，共25题

    A food worker has nail polish and is preparing exposed food. What does the Food Code require?
    显示答案

    答案: A. They must wear intact single-use gloves

    Nail polish and fake nails can chip into food or hide dirt. They are allowed only if the worker wears intact gloves.

  12. 第12题，共25题

    A customer has trouble breathing after eating. They say they have a food allergy. What should you do first?
    显示答案

    答案: C. Call 911 right away

    A severe allergic reaction can be life-threatening. Call 911 immediately.

  13. 第13题，共25题

    At what temperature must cold TCS food be held?
    显示答案

    答案: B. 41°F or colder

    Cold holding means keeping TCS food at 41°F or colder.

  14. 第14题，共25题

    What is the total time allowed to cool cooked food from 135°F to 41°F?
    01234561357041°F2412
    显示答案

    答案: A. 6 hours

    Food must reach 70°F within 2 hours and 41°F within a total of 6 hours.

  15. 第15题，共25题

    What does TCS food mean?
    显示答案

    答案: D. Food that needs time and temperature control for safety

    TCS foods let germs grow quickly, so they must be kept out of the danger zone and used within safe time limits.

  16. 第16题，共25题

    How many major food allergens are recognized in the United States?
    显示答案

    答案: D. 9

    The nine major food allergens are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame.

  17. 第17题，共25题

    What should you do to a probe thermometer before and after each use?
    显示答案

    答案: A. Clean and sanitize it

    Probe thermometers touch food, so they must be cleaned and sanitized to prevent cross-contamination.

  18. 第18题，共25题

    Under the Food Code, what must at least one supervisor or manager in most food establishments hold?
    显示答案

    答案: B. Food protection manager certification

    The Food Code requires at least one employee with supervisory and management responsibility to be a certified food protection manager.

  19. 第19题，共25题

    Which step helps prevent allergen cross-contact when making an allergy-safe meal?
    显示答案

    答案: B. Wash hands, change gloves and use clean, sanitized equipment

    Clean tools and surfaces, fresh gloves and clean hands keep allergens out of food meant to be allergen-free.

  20. 第20题，共25题

    When a customer orders a raw or undercooked animal food, such as a rare burger, what must the menu have?
    显示答案

    答案: A. A written consumer advisory

    A consumer advisory tells customers that eating raw or undercooked meat, seafood or eggs may increase their risk of foodborne illness.

  21. 第21题，共25题

    What is cross-contamination?
    显示答案

    答案: B. The spread of germs from one food or surface to another

    Cross-contamination happens when germs move from raw food, dirty hands or dirty surfaces onto food that is ready to eat.

  22. 第22题，共25题

    When thawing food under running water, what must the water be like?
    显示答案

    答案: D. Running and 70°F or colder

    Food must be fully under cold running water at 70°F or colder, in a food prep sink.

  23. 第23题，共25题

    Food-contact surfaces that are in constant use must be cleaned and sanitized at least every how many hours?
    显示答案

    答案: A. 4 hours

    Clean and sanitize surfaces that touch food at least every 4 hours while in use, and whenever they may be contaminated.

  24. 第24题，共25题

    A food worker has a small cut on a finger. What should they do?
    显示答案

    答案: C. Cover it with a bandage and wear a single-use glove over it

    A bandage plus a glove keeps germs from the wound out of food. Tell the person in charge about an infected wound.

  25. 第25题，共25题

    You just cut raw chicken on a cutting board. What must you do before cutting lettuce on it?
    显示答案

    答案: B. Wash, rinse and sanitize the board

    Use a separate board, or wash, rinse and sanitize the board after raw meat and before ready-to-eat food.

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