WA RSA Practice Test 2026: Teste prático 2

1. Pergunta 1 de 25

   About how many standard drinks are in a 375 ml can of full-strength beer (4.8%)?

   • A0.8
   • B1.0
   • C1.4
   • D2.0
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   Resposta: C. 1.4

   A 375 ml can or bottle of full-strength beer is about 1.4 standard drinks, so it is more than one drink.

2. Pergunta 2 de 25

   About how long does an average healthy person's body take to break down one standard drink?

   • AAbout one hour
   • BAbout 3 hours
   • CAbout 10 minutes
   • DAbout 24 hours
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   Resposta: A. About one hour

   For an average healthy person, it takes about one hour to break down one standard drink.

3. Pergunta 3 de 25

   Which organ removes most of the alcohol from the body?

   • AThe kidneys
   • BThe lungs
   • CThe skin
   • DThe liver
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   Resposta: D. The liver

   The liver removes most of the alcohol in the body by breaking it down.

4. Pergunta 4 de 25

   How much pure alcohol is in one Australian standard drink?

   • A15 grams
   • B20 grams
   • C5 grams
   • D10 grams
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   Resposta: D. 10 grams

   In Australia a standard drink always contains 10 g of pure alcohol, whatever the type of drink.

5. Pergunta 5 de 25

   A refused customer starts raising their voice at you. What is the best response?

   • AStay calm and lower your own voice
   • BArgue until they back down
   • CRaise your voice to match theirs
   • DLaugh at them
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   Resposta: A. Stay calm and lower your own voice

   Staying calm helps calm the situation. If they raise their voice, lower yours.

6. Pergunta 6 de 25

   You are unsure whether a customer is 18, and they have no acceptable ID. What should you do?

   • AAsk them to sign a form and serve them
   • BServe them a half-strength drink
   • CRefuse service
   • DServe them if they say they are 18
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   Resposta: C. Refuse service

   If you have any doubt that a person is 18 or over and they cannot show acceptable ID, refuse service.

7. Pergunta 7 de 25

   Why might a customer who has had only one drink in your venue already be intoxicated?

   • AThey may have been drinking before they arrived
   • BIt is not possible
   • CYour drinks are stronger than elsewhere
   • DOne drink always makes people intoxicated
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   Resposta: A. They may have been drinking before they arrived

   Staff only see what is drunk in their venue. People may arrive already affected, so look at signs, not just the drinks you served.

8. Pergunta 8 de 25

   At a BAC of 0.15 to 0.30, what can happen to a person?

   • AThey feel talkative and relaxed only
   • BThey become more alert
   • CThey can drive safely
   • DThey may be unable to walk without help, have trouble breathing or lose consciousness
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   Resposta: D. They may be unable to walk without help, have trouble breathing or lose consciousness

   At 0.15 to 0.30 a person may need help to walk, have difficulty breathing and may lose consciousness. Above 0.30, coma and death can occur.

9. Pergunta 9 de 25

   A customer hands you their ID inside a wallet with a plastic window. What should you do?

   • ARead it through the plastic
   • BKeep the wallet
   • CAsk them to take it out so you can hold and check it
   • DAccept it without looking
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   Resposta: C. Ask them to take it out so you can hold and check it

   Ask the customer to remove the ID from their wallet, then check it in good light for tampering.

10. Pergunta 10 de 25

    At a BAC of 0.08 to 0.15, which effects are typical?

    • ASlurred speech and poor balance, coordination, vision and reflexes
    • BBetter reflexes
    • CNo change in speech
    • DA feeling of wellbeing only
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    Resposta: A. Slurred speech and poor balance, coordination, vision and reflexes

    From 0.08 to 0.15, speech slurs and balance, coordination, vision and reflexes are impaired.

11. Pergunta 11 de 25

    Why should you write down refusals of service in the venue's incident register or log book?

    • ABecause customers ask for a copy
    • BOnly to track drink sales
    • CSo you can bar the customer for life
    • DTo keep a record, especially when there were threats or aggression
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    Resposta: D. To keep a record, especially when there were threats or aggression

    Record refusals, especially those involving threats or aggression. A record helps show the venue acted responsibly.

12. Pergunta 12 de 25

    Under the Australian alcohol guidelines, what is the most a healthy adult should drink in a week to reduce harm?

    • A21 standard drinks
    • B10 standard drinks
    • C14 standard drinks
    • D4 standard drinks
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    Resposta: B. 10 standard drinks

    The national guidelines say healthy adults should drink no more than 10 standard drinks a week.

13. Pergunta 13 de 25

    You refuse to serve an intoxicated customer who still has half a drink in front of them. What should happen to that drink?

    • ALet them finish it if they eat something
    • BLet them finish it slowly
    • CDo not let them finish it
    • DTop it up with water and let them drink it
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    Resposta: C. Do not let them finish it

    It is an offence to allow an intoxicated person to keep drinking alcohol, so do not let them finish drinks they already have.

14. Pergunta 14 de 25

    Is there a set number of drinks that makes everyone intoxicated?

    • AYes, 5 drinks for everyone
    • BYes, 10 drinks for everyone
    • CNo, the amount varies from person to person
    • DYes, 3 drinks for everyone
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    Resposta: C. No, the amount varies from person to person

    The amount of alcohol needed to become intoxicated varies between people, so judge each person on their signs.

15. Pergunta 15 de 25

    How does alcohol affect the brain?

    • AIt speeds the brain up
    • BIt only affects the stomach
    • CIt slows the brain down
    • DIt has no effect on the brain
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    Resposta: C. It slows the brain down

    Alcohol slows down the brain and affects almost every part of the body, including how a person thinks, feels and acts.

16. Pergunta 16 de 25

    Why is it hard to count standard drinks for home brew or other unlabelled drinks?

    • AYou do not know the alcohol strength
    • BThe glass is always too small
    • CHome brew has no alcohol
    • DStandard drinks only apply to beer
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    Resposta: A. You do not know the alcohol strength

    If you do not know the alcohol concentration, you cannot work out the number of standard drinks.

17. Pergunta 17 de 25

    When checking a physical ID, which of these should you do?

    • ACompare the photo with the person's face and check the hologram
    • BCheck only the name
    • CCheck only the expiry date
    • DOnly look at the colour of the card
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    Resposta: A. Compare the photo with the person's face and check the hologram

    Compare the photo with the person, look for holograms and other security features, and feel for tampering.

18. Pergunta 18 de 25

    A customer you have refused begs for 'one last drink'. What should you do?

    • AServe one small drink
    • BServe a light beer instead
    • CLet a friend buy it for them
    • DRefuse: once you have said no, do not serve them
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    Resposta: D. Refuse: once you have said no, do not serve them

    Do not give 'one last drink' after telling someone they have had enough.

19. Pergunta 19 de 25

    Which of these is a balance sign of intoxication?

    • APaying by card
    • BSwaying or staggering
    • CTalking about sport
    • DOrdering food
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    Resposta: B. Swaying or staggering

    Staggering, swaying, falling over or being unable to stand are balance signs.

20. Pergunta 20 de 25

    In Victoria, Queensland and WA, the legal test for intoxication looks at four things. Which list is correct?

    • ATime, place, price and brand
    • BClothing, voice, money and friends
    • CAge, height, weight and sex
    • DSpeech, balance, coordination and behaviour
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    Resposta: D. Speech, balance, coordination and behaviour

    These states treat a person as intoxicated when their speech, balance, coordination or behaviour is noticeably affected and you reasonably believe alcohol is the cause.

21. Pergunta 21 de 25

    How should you tell an intoxicated customer that you will not serve them?

    • AIgnore them until they leave
    • BShout so the whole bar hears
    • CCall them a drunk so they understand
    • DPolitely say you will not serve more alcohol and explain why
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    Resposta: D. Politely say you will not serve more alcohol and explain why

    Be polite and calm, explain the reason, and point to the signs about refusing service behind the bar.

22. Pergunta 22 de 25

    Which of these is a behaviour sign of intoxication?

    • AAsking for a glass of water
    • BBecoming loud, argumentative or annoying other customers
    • CChecking the time
    • DSitting quietly with friends
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    Resposta: B. Becoming loud, argumentative or annoying other customers

    Behaviour signs include being loud, argumentative or aggressive, annoying others, using offensive language and losing inhibitions.

23. Pergunta 23 de 25

    A customer says a strong coffee will sober them up before they drive. What is true?

    • AOnly time lowers blood alcohol; coffee does not help
    • BCoffee works if it is very strong
    • CCoffee works if they also eat sugar
    • DCoffee halves blood alcohol in 10 minutes
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    Resposta: A. Only time lowers blood alcohol; coffee does not help

    Coffee, cold showers and vomiting do not remove alcohol from the blood. The only way to lower BAC is time.

24. Pergunta 24 de 25

    A customer has had a lot to drink, has trouble breathing and cannot be woken. What should you do?

    • APut them in a taxi
    • BCall an ambulance straight away and stay with them
    • CLet them sleep it off in a corner
    • DGive them coffee
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    Resposta: B. Call an ambulance straight away and stay with them

    Difficulty breathing and loss of consciousness are signs of a dangerous BAC. Get medical help at once.

25. Pergunta 25 de 25

    About how many standard drinks are in a 750 ml bottle of red wine (13.5%)?

    • A8
    • B12
    • C5
    • D4
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    Resposta: A. 8

    A 750 ml bottle of red wine holds about 8 standard drinks.

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