PassEveryTest
Polski

ProServe Practice Test (Alberta) 2026: Test próbny 2

Test próbny 2 z 3 – ProServe Practice Test (Alberta): kolejne pytania z odpowiedziami i wyjaśnieniami (liczba pytań: 25).

  • Podawanie alkoholu
  • Alberta
  • Pytania: 86
  • Sprawdzono 10 października 2026

  1. Pytanie 1 z 25

    Which is a warning sign that an ID may be fake or altered?
    Pokaż odpowiedź

    Odpowiedź: C. Raised edges, peeling lamination or numbers that look changed

    Feel and look at the card. Bumps, cuts, peeling, blurry printing or changed numbers can mean tampering.

  2. Pytanie 2 z 25

    Under the Criminal Code, what blood alcohol concentration is a crime for a driver?
    Pokaż odpowiedź

    Odpowiedź: D. 80 mg or more of alcohol in 100 ml of blood

    It is a criminal offence to have a BAC of 80 mg or more in 100 ml of blood within two hours after driving. Provinces also have lower roadside limits.

  3. Pytanie 3 z 25

    You have checked a guest's ID but you are still unsure of their age. What should you do?
    Pokaż odpowiedź

    Odpowiedź: B. Ask for a second piece of ID or ask questions, and refuse service if you are still in doubt

    When in doubt, refuse. You can ask for more ID or ask questions about details on the card, such as the postal code.

  4. Pytanie 4 z 25

    A guest you have cut off asks a friend to buy them a drink. What should you do?
    Pokaż odpowiedź

    Odpowiedź: B. Refuse to serve a drink meant for the cut-off guest

    Serving the friend so they can pass the drink on is still supplying alcohol to an intoxicated person.

  5. Pytanie 5 z 25

    A guest has passed out and you cannot wake them. What should you do first?
    Pokaż odpowiedź

    Odpowiedź: A. Call 911 and stay with them

    A person who cannot be woken may have alcohol poisoning. Call 911, stay with them and watch their breathing until help arrives.

  6. Pytanie 6 z 25

    Which sign shows that a guest is losing coordination?
    Pokaż odpowiedź

    Odpowiedź: D. Stumbling, swaying or dropping things

    Loss of coordination, such as stumbling, spilling drinks or bumping into things, is a later and serious sign of intoxication.

  7. Pytanie 7 z 25

    After you stop serving a guest, who should you tell?
    Pokaż odpowiedź

    Odpowiedź: D. Your manager and co-workers, so no one else serves them

    Team communication stops the guest from getting alcohol from another server or bartender.

  8. Pytanie 8 z 25

    According to Canada's Guidance on Alcohol and Health, regular drinking increases the risk of which disease?
    Pokaż odpowiedź

    Odpowiedź: D. Several types of cancer

    The guidance explains that alcohol causes several types of cancer, including breast and colon cancer, and that the risk goes up as drinking goes up.

  9. Pytanie 9 z 25

    Under Canada's Guidance on Alcohol and Health, how is drinking 2 or fewer standard drinks a week described?
    Pokaż odpowiedź

    Odpowiedź: A. Low risk

    The guidance says 2 standard drinks or less a week is low risk, 3 to 6 is moderate risk, and 7 or more is increasingly high risk.

  10. Pytanie 10 z 25

    What does "duty of care" mean for a licensed establishment?
    Pokaż odpowiedź

    Odpowiedź: C. The business and its staff must take reasonable steps to protect guests and others from harm caused by alcohol

    Courts in Canada expect commercial hosts to take reasonable care not to over-serve and to prevent foreseeable harm, such as impaired driving.

  11. Pytanie 11 z 25

    What is the only thing that lowers a person's blood alcohol concentration (BAC)?
    Pokaż odpowiedź

    Odpowiedź: D. Time

    Only time lets the liver remove alcohol from the blood. Coffee, cold showers and exercise may make a person more alert, but they do not lower BAC.

  12. Pytanie 12 z 25

    In which provinces is the legal drinking age 18?
    Pokaż odpowiedź

    Odpowiedź: A. Alberta, Manitoba and Quebec

    The legal drinking age is 18 in Alberta, Manitoba and Quebec, and 19 in the other provinces and the territories.

  13. Pytanie 13 z 25

    Which organ breaks down most of the alcohol a person drinks?
    Pokaż odpowiedź

    Odpowiedź: C. The liver

    The liver breaks down most alcohol. It works at a slow, steady rate, so drinking faster makes blood alcohol rise.

  14. Pytanie 14 z 25

    What should you compare when you check a photo ID?
    Pokaż odpowiedź

    Odpowiedź: B. The photo and description with the person in front of you

    Check that the face, height and other details match the guest, and that the date of birth shows they are of legal age.

  15. Pytanie 15 z 25

    Two guests drink the same amount at the same speed. Who is likely to have the higher BAC?
    Pokaż odpowiedź

    Odpowiedź: A. The smaller, lighter guest

    A smaller person has less body water to dilute the alcohol, so the same amount gives a higher BAC.

  16. Pytanie 16 z 25

    How do fizzy (carbonated) mixers, such as soda, affect alcohol?
    Pokaż odpowiedź

    Odpowiedź: D. They can make alcohol get into the blood faster

    Carbonation can speed up absorption, so drinks mixed with soda or sparkling wine can raise BAC quickly.

  17. Pytanie 17 z 25

    How much spirits at 40% alcohol makes one standard drink in Canada?
    Pokaż odpowiedź

    Odpowiedź: A. 43 ml (1.5 oz)

    One standard drink is a 43 ml (1.5 oz) shot of 40% spirits such as rum, vodka or whisky.

  18. Pytanie 18 z 25

    Why can edible cannabis be risky for a guest who is also drinking?
    Pokaż odpowiedź

    Odpowiedź: D. The effects can take 30 minutes to 2 hours to start, so people may take more before they feel it

    Edibles act slowly. A person may eat or drink more while waiting, and then feel strong effects all at once.

  19. Pytanie 19 z 25

    What happens when a person uses cannabis and alcohol together?
    Pokaż odpowiedź

    Odpowiedź: B. The impairment can be greater than with either one alone

    Using both at once can increase impairment, including slower reactions and poorer coordination.

  20. Pytanie 20 z 25

    A guest arrives already showing clear signs of intoxication. What should you do?
    Pokaż odpowiedź

    Odpowiedź: A. Do not serve them alcohol and do not let them in to drink

    Provincial liquor laws forbid serving a person who is intoxicated, no matter where they did their drinking.

  21. Pytanie 21 z 25

    Can a bar be sued if it over-served a guest who later injured someone in a crash?
    Pokaż odpowiedź

    Odpowiedź: D. Yes. Courts can hold commercial hosts partly responsible

    Canadian courts have found licensed establishments partly liable when they served a guest past the point of intoxication and harm followed.

  22. Pytanie 22 z 25

    A 750 ml bottle of wine is 12% alcohol. About how many standard drinks does it hold?
    Pokaż odpowiedź

    Odpowiedź: C. About 5

    One standard drink is 142 ml of 12% wine, so a 750 ml bottle holds about 5 standard drinks.

  23. Pytanie 23 z 25

    Which kinds of consequences can follow irresponsible alcohol service?
    Pokaż odpowiedź

    Odpowiedź: C. Civil lawsuits, charges under the law, and penalties against the liquor licence

    Over-service or serving minors can lead to lawsuits, charges, fines, and licence suspension or cancellation.

  24. Pytanie 24 z 25

    How much pure alcohol is in one standard drink in Canada?
    Pokaż odpowiedź

    Odpowiedź: A. 13.45 g (17.05 ml)

    A Canadian standard drink has 13.45 grams (17.05 ml) of pure alcohol. Other countries use different amounts.

  25. Pytanie 25 z 25

    Which of these is one standard drink in Canada?
    Pokaż odpowiedź

    Odpowiedź: D. 341 ml (12 oz) of beer at 5% alcohol

    One standard drink is a 341 ml (12 oz) bottle of 5% beer, cider or cooler.

Powiązane testy