Pennsylvania Hunter-Trapper Education Practice Test 2026: Practice test 3
Practice test 3 of 6 for the Pennsylvania Hunter-Trapper Education Practice Test: 25 more questions with answers and explanations.
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Question 1 of 25
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Answer: A. Stop and not shoot outside their own zone
Swinging the muzzle into a partner's zone is a common cause of hunting incidents.
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Question 2 of 25
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Answer: B. Uncontrolled shivering and clumsy hands
As it gets worse, a person may stumble, slur words and become confused.
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Question 3 of 25
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Answer: D. To cool the meat fast and prevent spoilage
Body heat and bacteria spoil meat. Remove the organs and let it cool.
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Question 4 of 25
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Answer: B. An animal that is pushed may run far and leave less blood
Giving the animal time to lie down makes recovery more likely.
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Question 5 of 25
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Answer: B. Unloaded, with the action open and the muzzle pointed safely
An open action lets the other person see that the firearm cannot fire.
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Question 6 of 25
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Answer: D. Generally yes; most states accept another state's approved course
Michigan and Missouri, for example, accept approved hunter education certificates from other states.
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Question 7 of 25
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Answer: B. No. Wasting game is unethical and illegal in many states
Ethical hunters use the meat of the animals they take.
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Question 8 of 25
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Answer: A. Treat every firearm as if it is loaded
The first rule is to treat every firearm as loaded, even if you think it is empty.
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Question 9 of 25
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Answer: B. The hunter in the blaze-orange hat and vest (1 and 2)
Blaze orange stands out against woods and fields, so other hunters can see you.
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Question 10 of 25
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Answer: B. Wildlife is held in public trust for all people
Governments manage wildlife in trust for everyone.
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Question 11 of 25
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Answer: B. As a tool to keep populations in balance with their habitat
Seasons and bag limits are set using population data so harvests are sustainable.
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Question 12 of 25
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Answer: D. A 20-gauge shell can lodge in the 12-gauge barrel, which can burst if fired
Carry only one type of ammunition, the one marked on your barrel.
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Question 13 of 25
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Answer: D. Elk
Elk have a light rump patch, a darker neck and long, curved antlers on bulls.
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Question 14 of 25
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Answer: A. From behind and slightly uphill, watching for movement, ready for a follow-up shot
A wounded animal can suddenly get up. Approach carefully and watch the eyes and chest.
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Question 15 of 25
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Answer: D. When someone is walking behind you
Choose a carry that keeps the muzzle away from everyone around you.
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Question 16 of 25
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Answer: B. Wait until you can clearly see and identify the animal
Never shoot at sound, movement or color. Hunters are sometimes mistaken for game.
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Question 17 of 25
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Answer: C. It became extinct, largely from unregulated market hunting and habitat loss
The last known passenger pigeon died in 1914. Its loss helped build support for wildlife laws.
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Question 18 of 25
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Answer: D. Follow carcass movement rules and have deer tested when asked
CWD is a fatal disease of deer, elk and moose.
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Question 19 of 25
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Answer: A. They can produce deadly carbon monoxide
Carbon monoxide has no color or smell.
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Question 20 of 25
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Answer: D. It can damage the bow and injure the shooter
Without an arrow to absorb the energy, the bow can break.
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Question 21 of 25
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Answer: D. The Harvest Information Program (HIP)
HIP gives biologists the contact list they need to survey migratory bird harvest.
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Question 22 of 25
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Answer: B. Point it in a safe direction and check the chamber and magazine yourself
Never take anyone's word that a gun is unloaded. Check it yourself with the muzzle pointed safely.
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Question 23 of 25
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Answer: C. Above head height with little slack
A short tether above your head keeps any fall short so you can get back on the stand.
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Question 24 of 25
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Answer: C. On the head and upper body, visible from all sides
Laws such as Pennsylvania's require orange on the head, chest and back, visible from 360 degrees.
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Question 25 of 25
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Answer: B. Its species, and that its sex or antlers are legal for your license or tag
Licenses and tags often apply to one species, sex or antler type.
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