PassEveryTest

Cashier and POS Fundamentals Course 2026

This course is for new and current cashiers in Canadian stores, restaurants and other businesses that take payments. It covers opening and closing a till, cash and change, card and tap payments, sales tax and price problems, refunds and voids, and age-restricted sales and escalation. Study each lesson, try its topic quiz, then take the timed final assessment. Score 80% or more to earn a certificate of completion.

  • Course
  • Canada
  • 98 questions
  • Checked October 13, 2026
  • Fact-checked October 13, 2026

Quick answer

This free course has about 150 minutes of lessons, 6 untimed topic quizzes (98 questions in all) and a timed final assessment of 35 questions drawn at random. Score 80% or more on the final assessment to download a certificate of completion (private, not accredited). Checked against official sources on October 13, 2026.

Start with the lessonsCashier and POS Fundamentals: Lessons: about 150 minutes of reading. Every test question is covered in the lessons.

What you will learn

  • Count a float, keep a drawer secure and close a till as over, short or balanced
  • Take cash, round cash totals to the nearest 5 cents and count change back
  • Check polymer bank notes with the feel, look, tilt and flip method
  • Take debit, credit and tap payments and handle declines and terminal errors
  • Read a receipt, work out GST/HST examples and fix price discrepancies
  • Process voids, refunds and exchanges following store policy
  • Check ID for age-restricted products and escalate problems safely

Score 80% or more to download your certificate.

Your study plan

Read each lesson, take its topic quiz (untimed, with explanations), then the timed final assessment. A new mix of questions is drawn every time. Your progress is saved in this browser.

  1. Read the lessons6 lessons, about 150 min
  2. Topic quiz 1: Opening and closing a till16 questions
  3. Topic quiz 2: Taking cash and making change16 questions
  4. Topic quiz 3: Card and tap payments, and payment problems16 questions
  5. Topic quiz 4: Prices, sales tax, discounts and coupons17 questions
  6. Topic quiz 5: Refunds, voids and exchanges16 questions
  7. Topic quiz 6: Age-restricted sales and escalation17 questions
  8. Final exam35 questions, 35 min · Score 80% or more

Topic quiz 1: Opening and closing a till

  1. Question 1 of 16

    What is a till float?
    Show answer

    Answer: C. The fixed starting cash used to make change

    The float is the fixed starting cash in the drawer. It is counted at the start and taken back out at closing for the next shift.

  2. Question 2 of 16

    Why should you sign in to the POS with your own login?
    Show answer

    Answer: B. Each sale, void and refund is logged under that ID

    The POS logs each action to the person signed in. If someone else uses your login, their mistakes look like yours.

  3. Question 3 of 16

    When should you count the float in your till?
    Show answer

    Answer: A. Before you take your first sale

    Count the float before you start. Once you begin selling, any difference becomes hard to explain.

  4. Question 4 of 16

    Your float bag says $200.00, but you count $190.00 before your shift starts. What should you do?
    Show answer

    Answer: D. Tell a supervisor before you start selling

    Report a float that does not match before you take any sales. Covering a gap with sales money or a false entry hides the problem.

  5. Question 5 of 16

    How should the notes in your cash drawer be arranged?
    Show answer

    Answer: A. Each value in its own slot, all facing one way

    Keeping each denomination in its own slot and facing the same way makes it easy to give the right note and to spot a mistake.

  6. Question 6 of 16

    A roll of quarters is labelled $10.00. How many coins should it hold?
    Show answer

    Answer: D. 40

    A quarter is worth $0.25, so $10.00 ÷ $0.25 = 40 coins. 100 would be the count for a $10.00 roll of dimes.

  7. Question 7 of 16

    Your till float should be $250.00. Here is your count. What is the total, and is the float right?
    DenominationCount
    $204
    $105
    $510
    $215
    $120
    25¢40
    10¢50
    5¢40
    Show answer

    Answer: D. $247.00, so it is $3.00 short

    Multiply each count by its value and add: $80 + $50 + $50 + $30 + $20 + $10 + $5 + $2 = $247.00. That is $3.00 less than the $250.00 float.

  8. Question 8 of 16

    Why do stores have cashiers make cash drops to the safe during a shift?
    Show answer

    Answer: A. To keep less cash in the till

    Moving extra cash to a locked drop safe keeps till cash to a minimum, which CCOHS lists as a way to lower the risk of violence for staff who handle money.

  9. Question 9 of 16

    You need to step away from your till for a few minutes. What should you do?
    Show answer

    Answer: B. Lock the drawer and sign out of the POS

    Never leave a till open or signed in. Lock the drawer and sign out so no one can use it under your ID.

  10. Question 10 of 16

    A co-worker asks to use your till and login to ring up one customer while you are on break. What should you do?
    Show answer

    Answer: A. Say no; they should use their own login and till

    Each cashier is responsible for their own drawer and login. Anything done under your ID is recorded as yours.

  11. Question 11 of 16

    What is a "blind count" when closing a till?
    Show answer

    Answer: A. Counting the till before seeing the expected total

    In a blind count, you record what you counted before seeing the expected amount. This keeps the count honest.

  12. Question 12 of 16

    At closing, why do you count out the float separately from the rest of the cash?
    Show answer

    Answer: C. So the next shift starts with the same amount

    The float stays with the till for the next shift. Everything above it is the deposit.

  13. Question 13 of 16

    A till started with a $200.00 float. The POS shows $845.35 in cash sales, $32.50 in cash refunds and a $15.00 paid-out. How much cash should the till hold, if no drops were made?
    Show answer

    Answer: B. $997.85

    Expected cash = float + cash sales − cash refunds − paid-outs: $200.00 + $845.35 − $32.50 − $15.00 = $997.85.

  14. Question 14 of 16

    The POS says your till should hold $1,184.25. You count $679.10 in the drawer, and you made $500.00 in cash drops during the shift. What is the result?
    Show answer

    Answer: A. $5.15 short

    Add the drops to the drawer count: $679.10 + $500.00 = $1,179.10. That is $5.15 less than $1,184.25, so the till is short.

  15. Question 15 of 16

    At closing, your till is $20.00 over. What is true?
    Show answer

    Answer: D. It must be reported, since a customer may have been short-changed

    Over and short are both errors. Record and report the amount honestly, following your store's policy.

  16. Question 16 of 16

    Your till float is $200.00. Here is your closing count. How much cash goes in the deposit?
    DenominationCount
    $502
    $2011
    $107
    $59
    $214
    $117
    25¢28
    10¢31
    5¢16
    Show answer

    Answer: B. $290.90

    The counted total is $490.90. Take out the $200.00 float for the next shift: $490.90 − $200.00 = $290.90.

What to know before the test

  • Cash totals are rounded to the nearest 5 cents, only on the final amount after taxes. Debit, credit card and cheque payments are not rounded.
  • As of April 1, 2025, the CRA lists 5% GST in Alberta, 13% HST in Ontario, 14% HST in Nova Scotia and 15% HST in New Brunswick, Newfoundland and Labrador and Prince Edward Island.
  • The Bank of Canada says to check all bank notes, large and small, and that whoever accepts a counterfeit takes the loss.
  • A business may not charge more than the lowest of two or more prices clearly shown on a product or an in-store display (Competition Act, section 54).
  • Under the Scanner Price Accuracy Voluntary Code, an untagged item that scans above its displayed price is free if worth less than $10, or $10 off if worth more.
  • Merchants may add a credit card surcharge of up to 2.4%, except in Quebec, and must disclose it before the payment and on every receipt.
  • The Office of Consumer Affairs says businesses are not required to accept returns unless the item is defective.
  • Health Canada lists the minimum age to buy cannabis as 18 in Alberta, 21 in Quebec and 19 in the other provinces and territories.

Frequently asked questions

What certificate do I get, and what is it not?

If you score 80% or more on the final assessment, you can download a certificate of completion for this course. It shows you finished a general skills course. It is not an accredited qualification, and it is not a certification from any POS vendor, employer or government.

Does this course teach a specific POS system?

No. Screens and buttons differ from store to store. The course teaches the steps and checks that apply to most POS systems. Your employer will show you their own system.

Why do the examples use different tax rates?

Sales tax differs by province and territory. The examples use GST and HST rates listed by the CRA as of April 1, 2025. Rates can change, so always check the CRA and trust your store's POS.

Are the age limits the same everywhere in Canada?

No. Federal law bans giving tobacco and vaping products to anyone under 18 in a store or other public place, and provinces and territories can add their own rules. Alcohol, cannabis and lottery ages vary, so learn the rules where you work.

How does the final assessment work?

It has 35 questions picked at random from the course's question bank, and you have 35 minutes. You get a new mix of questions each time. You need 80% to pass.

Does this course cover payment fraud and fake bills in depth?

It covers the basic bank note checks and safe habits at the till. Counterfeit handling, gift card scams and quick change scams are covered in more depth in a separate cashier fraud prevention course.

Is the certificate accredited or officially recognised?

No. It is a private certificate of completion for knowledge only. It is not recognised, accredited or approved by any government, licensing body, regulator or educational institution, and it does not replace any licence, certification or training required by law.

Sources

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